Many thanks to The Seattle Times for doing the research on this...
Intentionalist is an excellent online resource for doing so, with a searchable index of Black-owned restaurants, cafes and other businesses around here and in other cities across the country.
For more on some beloved local favorites that are offering takeout and/or delivery now, here are some of our recent stories and reviews.
The Comfort Zone in Columbia City: At The Comfort Zone, a mother-daughter team serve up soul food that tastes like home
Conscious Eatery in Georgetown: The magic of Seattle’s philanthropic sandwich shop
Emerald City Fish & Chips in Rainier Valley: Seattle’s very best fish and chips — and a shout-out to Burien
Emma’s BBQ in Hillman City: Searching for Seattle’s best barbecue? Visit Emma’s BBQ, and come hungry
Ezell’s Famous Chicken in multiple locations: Seattle restaurant classics: Why you need to go to Ezell’s Famous Chicken
Fat’s Chicken & Waffles in the Central District: Neither Popeyes nor Chick-fil-A: Here’s where you can find the best fried-chicken sandwich in Seattle
Gravy on Vashon Island: With two new restaurants, eating on Vashon Island is better than ever
Island Soul in Columbia City: Wolf down rich gumbo and belly-warming oxtail stew at Island Soul in Columbia City
Jerk Shack in Belltown: Feel the warmth of the Caribbean at Jerk Shack
JuneBaby in Ravenna: In his own words: Junebaby chef Edouardo Jordan talks about hardship, success, restaurants and race
Mojito in Lake City: Now the owner of Mojito, former dishwasher Luam Wersom cooks, and gives back, from the heart
Pot Pie Factory by delivery: The greatness of Seattle’s tiny but mighty Pot Pie Factory
Plum Bistro on Capitol Hill: Chef Makini Howell: ‘I’ve worked really hard to make veganism something delicious’
Salare in Ravenna: At Salare, a star rises in sleepy Ravenna
The Station on Beacon Hill: A Seattle high school’s food pantry moves to a coffee shop to help feed the community
Do you know of a black-owned restaurant? Please let us know in the comments section.