A pub in Australia figured out how to be creative with its menu. Enter the Donug. It is a hybrid of a doughnut and a chicken nugget.
It's mostly chicken that looks like a doughnut. A mix of free-range chicken is dipped in cornflakes and panko crumbs and fried up. Customers have a choice to have their Donug topped with cheese, chili, or curry. I'll take frosting, man!
The Donug launched in 2018 and the creators also appeared on Shark Tankto secured $100,000 for their business. It''ll cost you 12 bucks. Read on.