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No Harm. No Fowl.
That's the motto of Seattle company Rebellyous Foods. In my conversation with their CEO, I find out how much it really means. The alternative meat industry is booming and aiming to alleviate the burden on our environment, our health, and our animal friends.
How does a Boeing aircraft designer go from that to making plant based nuggets, patties, and tenders? Hear Christie's interview about that and much more: